Free range chicken tulips, tea-cured salmon bruschetta, black tea tortellini, tea and chocolate tart… are only a few of the exciting items featuring on our new menu, starting Tuesday, 8 April, 2014.

[button link=”https://www.zealong.com.tw/wp-content/uploads/20140407_Zealong_tea_estate_menu.pdf” text=”grey”]Download our new menu here[/button] and [button link=”https://www.zealong.com.tw/camellia-tea-house-restaurant/book-a-table-at-camellia-tea-house/” text=”grey”]book a table now[/button]